The evening was filled with the aromas of exquisite dishes, each prepared with skill and attention to detail.
Guests enjoyed our artisanal cheeses crafted by master cheesemaker Francesco Gallo, which beautifully complemented the variety of flavors. The highlight of the celebration was a large pistachio tiramisu, which impressed everyone with its size, delicate texture, and rich taste, becoming the true centerpiece of the evening.
This dessert was a genuine jewel of the night, leaving all guests with unforgettable memories and a desire to once again immerse themselves in the atmosphere of an Italian celebration.